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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク sour soup ： ウィキペディア英語版 sour soup Sour soup refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines. ==Asian origin== *Samlar machu, a generic Khmer term for sour soup (Cambodian sour soup). *Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. *Sinigang, Philippine fish sour soup *Hot and sour soup *Tom kha kai *Tom yum *Sweet and sour soup *Lemon rasam - an Indian sour soup made with lemon juice *Dunt dalun chin-yei - drumstick sour soup (cuisine of Burma) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「sour soup」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.